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Chestnut Purée

Author: Michael Mina

Chicken Fried Ribs

Author: Maggie Ruggiero

Chicken and Celery Pot Stickers

Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with store-bought wonton wrappers, is easy enough for a...

Author: Andrea Albin

Potato Salad with Corned Beef

Author: Patricia Murray

Panko Crusted Chicken with Mustard Maple Pan Sauce

Author: Bon Appétit Test Kitchen

Clam and Oyster Chowder

Author: Dione Lucas

Coriander Crusted Steak with Miso Butter Sauce

Author: Bon Appétit Test Kitchen

New Mexico Chile Glazed Chicken on Hominy Polenta

Author: Bon Appétit Test Kitchen

Chive Oil

Author: Kim Severson

Corn and Coconut Pudding

Author: Melissa Roberts

Cantaloupe Gazpacho

Author: Ryan Lowder

Pimm's Italiano

This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.

Author: Dale DeGroff

Tare (Soy Basting Sauce)

Author: Adam Sachs

Caesar Vinaigrette

Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.

Author: Wolfgang Puck

Warm Broccoli di Rape and Yukon Gold Potato Salad

Author: Lidia Matticchio Bastianich

Croissant French Toast

Author: Eleanor Moscatel

Spinach with Sesame Miso Sauce

Author: Elizabeth Andoh

Miso and Mayo Marinated Short Ribs with Spicy Sauce

Build big flavor in a short amount of time by combining a few ready-made sauces.

Author: Carla Lalli Music